Careers at Pure Eats

Do the best work of your life, over food.

We're a team of cooks, planners, drivers, designers, and operators who believe good food changes how people feel about their day. If that sounds like your kind of work, look below.

Life at Pure Eats

Why people stay.

01

Craft you can taste

Whatever your role, your work ends up on someone's table. Few jobs offer feedback that direct — or that satisfying.

02

Room to grow

We're building something ambitious, which means responsibility comes early and career paths are written in pencil, by you.

03

Fed, properly

Yes — team meals are part of the deal. We'd be a strange food company if they weren't.

Open roles

Join our first restaurant.

Pure Eats started with a simple goal: crafting healthy meals for loved ones without sacrificing flavours. A home-based food delivery service founded in 2019, Pure Eats is expanding into a physical restaurant in PJ Section 17, set to open in October 2026. We're building the launch team now — all roles below are based at the restaurant in PJ Section 17. To apply, click Apply and attach your resume / CV.

Restaurant Manager

RetailPJ Section 17Full-timeRM4,000 – RM5,000 / month

Run the floor and the numbers of our first restaurant — people, service standards, costs, and compliance — so guests get a welcome worth coming back for.

Full job description

Key responsibilities

  • Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
  • Manage human resource planning, staff scheduling, inventory control, administrative functions, and operational efficiency.
  • Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance management to maintain high levels of service excellence.
  • Monitor food quality, product consistency, and customer service standards.
  • Ensure adherence to food safety, hygiene and health regulations, conducting regular inspections and implementing corrective measures where necessary.
  • Monitor and control food and beverage costs, maintain inventory levels and manage supplier relationships to avoid stock shortages or wastage.
  • Create and maintain a welcoming atmosphere for guests, addressing customer concerns and complaints promptly and professionally.
  • Monitor daily sales and cash flow, ensure proper cash handling and banking procedures are followed to minimise operational costs without compromising quality.
  • Prepare daily, weekly, and monthly sales and operational reports.
  • Ensure all documents, licenses, and certifications are up to date.

What we're looking for

  • Minimum 3 years of experience in F&B operations.
  • Strong knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
  • Excellent organizational and leadership skills.
  • Able to work shifts including on weekends and public holidays.
  • A culinary degree or relevant certification is a plus.
  • Fluency in English and Malay is required.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Chef de Partie

Kitchen CrewPJ Section 17Full-timeRM3,000 – RM3,500 / month

Own your section of the kitchen — from prep to plate — and help the Head Chef and Sous Chef keep every dish to the Pure Eats standard.

Full job description

Key responsibilities

  • Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
  • Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
  • Oversee the preparation and cooking of menu items in your assigned section.
  • Assist in creating and developing new menu items, special dishes, and tasting menus.
  • Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
  • Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
  • Manage and maintain proper stock levels of ingredients and supplies for your section.
  • Collaborate with other team members to ensure efficient and smooth kitchen operations.

What we're looking for

  • Minimum 5 years of experience in kitchen operations with leadership role experience.
  • Strong knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
  • Excellent organizational, communication, and leadership skills.
  • Able to work shifts including on weekends and public holidays.
  • A culinary degree or relevant certification is a plus.
  • Fluency in English and Malay is required.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Baker

Kitchen CrewPJ Section 17Full-timeRM2,800 – RM3,500 / month

Bake the breads, pastries, and cakes that make our menu memorable — and help standardise recipes so every batch is as good as the last.

Full job description

Key responsibilities

  • Prepare ingredients and bake bread, pastries, cakes, and other baked items.
  • Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
  • Decorate and present baked products neatly.
  • Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
  • Develop and standardise recipes.
  • Store ingredients correctly and monitor stock levels, assist with receiving and checking kitchen supplies.
  • Support opening, closing, and general kitchen duties as needed.
  • Collaborate with other team members to ensure efficient and smooth kitchen operations.

What we're looking for

  • Minimum 2 years of experience in the kitchen, experienced with batch cooking, and able to work independently.
  • Must have good knowledge of different baking techniques, food safety, and kitchen hygiene practices.
  • Passionate about baking and willing to learn.
  • Able to work shifts including on weekends and public holidays.
  • A culinary degree or relevant certification is a plus.
  • Fluency in English and/or Malay is required.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Commis Chef

Kitchen CrewPJ Section 17Full-timeRM2,200 – RM2,500 / month

Support our chefs with prep and cooking, keep the kitchen organised, and grow your craft in a team that takes food seriously.

Full job description

Key responsibilities

  • Assist the Chefs with food preparation and cooking.
  • Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
  • Ensure proper portioning, presentation, and serving food on time.
  • Maintain cleanliness and organisation of the kitchen in accordance with the restaurant's guidelines.
  • Store ingredients correctly and monitor stock levels.
  • Assist with receiving and checking kitchen supplies.
  • Support opening, closing, and general kitchen duties.
  • Collaborate with other team members to ensure efficient and smooth kitchen operations.

What we're looking for

  • Minimum 1 year of experience in the kitchen.
  • Must have basic knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
  • Passionate about cooking and willing to learn.
  • Able to work shifts including on weekends and public holidays.
  • A culinary degree or relevant certification is a plus.
  • Fluency in English and/or Malay is required.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Cashier / Waiter

RetailPJ Section 17Full-timeRM2,000 – RM2,300 / month

Look after the till and the tables — accurate cash handling, warm service, and a counter that's always ready for the next guest.

Full job description

Key responsibilities

  • Handle all cashier operations, including processing payments, managing the till, checking accounts, and maintaining accurate financial records.
  • Check floats and coins at the beginning of each shift.
  • Look after the keys at all times and be responsible for the security of cash in the cash register.
  • Assist with the setting up of food counters before service.
  • Arrange any counter display materials as required.
  • Be responsible for recording all sales and cash taking in the daily sales book.
  • Provide professional waiting service to customers, taking orders and ensuring timely delivery of meals and beverages.
  • Assist with other restaurant operations and special events as required.

What we're looking for

  • Proven experience as a cashier or waiting staff member in a professional restaurant or hospitality environment.
  • Proficiency in handling cash transactions and point-of-sale (POS) systems.
  • Strong interpersonal and communication skills with the ability to work effectively with diverse customers and other staff members.
  • Excellent organizational skills and attention to detail.
  • Knowledge of food and beverage items, menu descriptions is a plus.
  • Fluency in English and Malay is required. Basic knowledge of Mandarin is a plus.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Waiter

RetailPJ Section 17Full-timeRM1,800 – RM2,100 / month

Greet, seat, serve, and reset — you're the face of Pure Eats on the floor, and the link between our guests and our kitchen.

Full job description

Key responsibilities

  • Handle guest service and table management, including greeting guests and assisting with seating, taking orders accurately, clarifying menu items or special requests, serving food and beverages, clearing tables as needed, resetting tables for the next guests.
  • Assist restaurant manager and team lead in daily operations, including stocking cutleries and tools, supporting other team members during peak hours.
  • Follow instructions promptly and communicate clearly with the kitchen crew and service crew.
  • Complete opening and closing duties as assigned and have all tables set according to standard.
  • Maintain a clean work station and follow all hygiene and sanitation standards for menus, tables, service equipment, and practice safe food handling at all times.
  • Learn menu items, ingredients, and beverage offerings to assist guests confidently.
  • Handle all service equipment (trays, glassware, etc.) safely and responsibly.
  • Assist with other restaurant operations and special events as required.

What we're looking for

  • Proven experience as a waiting staff member in a professional restaurant or hospitality environment.
  • Strong interpersonal and communication skills with the ability to work effectively with diverse customers and other staff members.
  • Excellent organizational skills and attention to detail.
  • Able to work shifts including on weekends and public holidays.
  • Fluency in English and Malay is required. Basic knowledge of Mandarin is a plus.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Dishwasher / Cleaner

Kitchen CrewPJ Section 17Full-timeRM1,700 – RM1,900 / month

Keep the back of house spotless and the kitchen moving. No experience needed — just a good attitude and pride in a clean station.

Full job description

Key responsibilities

  • Assist kitchen crew with basic cleaning tasks in kitchen and food preparation areas in accordance with the restaurant's guidelines.
  • Wash, sanitise, and properly store all kitchen utensils, dishes, glasses, and equipment.
  • Maintain cleanliness of the dishwashing area, kitchen equipment, and floor at all times.
  • Ensure compliance with hygiene, health, and safety regulations.
  • Support the kitchen crew with waste disposal and restocking cleaning supplies.
  • Report any safety hazards, damages, or malfunctions to the supervisor immediately.
  • Work efficiently to keep pace with kitchen and service demands.
  • Collaborate with other team members to ensure efficient and smooth kitchen operations.

What we're looking for

  • Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
  • Must have basic knowledge of food safety and kitchen hygiene practices.
  • Physically fit, able to work well in a team, and willing to learn.
  • Follow instructions well, strong attention to detail, committed to maintaining high standards of cleanliness.
  • Able to work shifts including on weekends and public holidays.
  • Basic fluency in English and/or Malay is required.

What we offer

  • Competitive salary and benefits
  • Training and development opportunities
  • Staff meals
Apply

Kitchen Crew — Part-time & Full-time

Kitchen CrewPJ Section 17Part-time / Full-time

Join the kitchen team on a part-time or full-time basis. Fresh graduates with a culinary background are welcome to apply.

Full job description

What you'll do

  • Assist in daily food preparation.
  • Prepare ingredients and portions.
  • Maintain cleanliness and kitchen hygiene.
  • Work closely with the Kitchen Team.

What we're looking for

  • Positive attitude.
  • Team player.
  • Willingness to learn.
  • Able to work on weekends and public holidays.
  • Culinary background — fresh graduates are welcome to apply.

Details

  • Part-time: 2 days/week (11AM – 8PM).
  • Full-time: 5 days/week (schedule to be confirmed).
  • To apply, email us at jobs@pure-eats.co with your resume / CV.
Apply